Serving Up Opportunity: the Best Spots for Restaurant Growth in 2014 | Nielsen | Featured | Knowledge Partners | All MKC Content | ANA

Serving Up Opportunity: the Best Spots for Restaurant Growth in 2014

Nationwide, roughly 88% of consumers have eaten at a quick-service restaurant in the past month, while 79% of consumers have visited a sit-down restaurant. However, when it comes to restaurant patronage and growth, not all parts of the country are created equal.