- Hunter Lewis
Editor-in-Chief / FOOD & WINE
Hunter Lewis is the editor-in-chief of Food & Wine.
Previously, Mr. Lewis worked for Cooking Light, Southern Living, Bon Appetit, and Saveur. He’s appeared as a guest judge for Top Chef and Beat Bobby Flay, serves as a yearly host of the Food & Wine Classic in Aspen and, earlier in his career, was a line cook at chef Jonathan Waxman's Barbuto as well as a newspaper reporter.